Mandatory CCTV in abattoirs (RD 695/2022): how to integrate the recordings with traceability and the meat ERP
Royal Decree 695/2022 requires Spanish abattoirs to have cameras covering unloading, the lairage where live animals are held, the passageways and races, and the stunning and bleeding areas until death (and scalding for poultry and pigs), with footage accessible to the competent authority for 30 days; mandatory since 24 August 2023 and, for small abattoirs, since 24 August 2024. What exactly it requires, how to comply with data protection for the workers who are recorded, and how to link each recording to the slaughter batch, the incident log and the traceability in the ERP.