This is an ambitious project aimed at the real-time monitoring of the Environmental Exposure Factors to which the animals are exposed. Factors, some chemical (C02, NH4, CH4, C6H6), and others environmental (temperature, humidity, air speed, etc...), that greatly affect the comfort of the animals and the quality of the final products. This monitoring allows, through an alarm system, to anticipate users on critical situations, and even to automate, for example, the fans or irrigation systems installed in the slaughterhouses.
Everyone was particularly interested in what we do, aware as they are of the importance of implementing new technologies, software development and traceability controls to the industry in the sector. They encouraged us to continue working on it, and we accept that impulse as a sign that we are on the right track.
We then continue our usual round of meetings with long-standing clients and friends, such as DO Dehesa de Extremadura, Aeceriber, UCHAE, Señorío de Montanera, Asociación Nacional del Ganado Charolés de España, and many others with whom we are working towards the common goal of modernizing the livestock sector and the meat industry in Extremadura as much as possible.
So we say goodbye, one more year, to the most important cattle fair in Spain, with the pride that it gives us that it is also located in our land.